Can sweeteners increase the risk of stroke and heart attack? To understand!

The eating habits of a population change over time. This is a problem that many people understand, because every day new foods appear for the population.

However, there are certain types of products that, at first glance, can be a good option for the user, but end up being more of an annoyance than a good option> This is the case with sweeteners.

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Consumption of artificial sweeteners

Currently, a relatively large portion of society uses artificial sweeteners in their daily lives. However, there is already research showing that the consumption of this type of product can potentiate the occurrence of cardiovascular diseases. Information officers are researchers from the Sorbonne University.

It is important to keep in mind that this type of disease is quite present in the population. It can manifest by affecting the heart causing heart attacks and angina, the limbs causing thrombosis, or even the brain with strokes.

During the study of approximately 100,000 French people, the researchers ended up concluding that there is a direct link between the increase in this type of disease and the ingestion of three models of artificial sweeteners, namely: aspartame, sucralose and acesulfame potassium.

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Are sweeteners safe?

The discussion about the safety of this food has been going on for a long time. That’s because scientists are torn between considering sweeteners a good substitute for sugar or just something that causes other illnesses.

Thus, much of the research already conducted has indicated that there are many negative issues and few truly beneficial outcomes when switching from sugar to these models.

In research conducted by university students, the goal was not to find the ways in which sweeteners can cause disease in their users, but to understand how people with cardiovascular disease end up representing a group that uses this type. of product.

Finally, it has been observed that these people end up consuming two main types of sweeteners. Among them, the presence of table-top sweeteners and also those used in soft drinks. This portion had a higher incidence of cardiovascular disease.

Thus, the results suggest that these artificial sweeteners end up representing a significantly impaired risk factor for the prevention of cardiovascular disease.

The options that go into the composition of the various foods consumed by the population are not a healthy option for the population. However, it is important to consider reducing this consumption for a better quality of life.

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